Noodles served in a soup with slices of roasted pork and vegetable toppings. The base soup is made of pork, chicken and vegetables, which are simmered for eight hours 

  • Miso ramen (with miso paste)
  • Spicy miso ramen (with miso paste and spicy sauce)
  • Shoyu ramen (with soy sauce)
  • Tonkotsu ramen (with sea salt)

Yakisoba and rice

  • Yakisoba with vegetables 
  • Yakisoba with vegetables and prawns
  • Katsudon (sliced pork and egg over rice)
  • Oyakodon (chicken and egg over rice) 
  • Rice in soup with seafood
  • Japanese-style rice (rice with vegetables, prawns and smoked ham) 
Side dishes
  • Gyoza (6 pieces) 
  • Edamame (soybeans in the pod) 
  • Sweet and sour pork
  • Crispy duck
  • Seaweed salad 
  • Seitan Shanghai style
  • Minirolls 
  • Tofu salad 
  • Japanese style fried chicken 
  • Miso soup 
  • White rice 
  • Yoku assortment (edamame, seaweed, pork and seitan) 


  • Japanese beer (Sapporo or Asahi) 33 cl 
  • Budweiser 33 cl 
  • Estrella (local lager beer) / Free Damm (alcohol-free beer) 33 cl
  • AK Damm (local lager beer) 33 cl
  • Daura (gluten free beer) 33 cl 
  • Soft drinks 33 cl 
  • Vichy Catalán (local sparkling water) 25 cl 
  • White or black wine (bottle) 70 cl 
  • White or black wine (glass)

Still water supply for free

Dessert and hot drinks

  • Mochi (filled Japanese rice cake) 
  • Japanese truffles 
  • Teas and coffees

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